We chose this recipe because it’s easy, healthy, full of flavour and we can’t get enough of barbecuing right now. Its great for a simple dinner, weekend lunch and it is great for cottage entertaining. Enjoy it summer salad like a coleslaw and pair it with a crisp beer like Corona. We are certain that you will include this in your regular repertoire.
Serves 4
Ingredients:
2 6 oz chicken breasts cut in half
Marinade:
2 garlic cloves sliced
1 lime zested and quartered
1 tsp crushed pepper flakes
1 tsp chilli powder
2 tbs chopped fresh parsley
3 tbs olive oil
Sandwich:
1 tbs kosher salt
1 tsp cracked black pepper
1 large red onion sliced into thick rings (1 inch pieces)
1 avocado sliced
8 sliced of tomato
1 cup fresh cilantro leaves
4 leaves Boston lettuce
½ cup mayonnaise
1 chipotle pepper
4 Ciabatta buns
1 tbs olive oil
1 garlic clove cut in half
Method:
• In a shallow baking dish or large Ziploc bag combine ingredients for marinade squeeze limes and add the remained into the marinade as well)
• Pound out chicken breast halves till about half an inch thick
• Add chicken to marinade and allow to marinate for at least 2 hrs, overnight is best
• While Chicken is marinating make the chipotle mayo: in a processor add mayo and chipotle pepper, process until completely smooth.
• Turn a barbecue to high
• When chicken is finished marinating remove and pat dry this will prevent the chicken from sticking to the grill, discard marinade
• Season with salt and pepper
• Oil grill and place chicken on grill
• Coat red onions with a little oil and add rings to grill
• After 1 min, turn chicken pieces one quarter “clock turn” to get crossed grill marks, leave chicken for 1 more minute
• Flip chicken over and turn down the heat to medium, allow the chicken to finish cooking at this temperature
• Flip the onions
• Take the ciabatta buns and slice them in half, brush a little oil on the bottoms and then rub with the garlic clove
• Place the buns, oil side down on the grill to toast them
• Once toasted remove and spread each side with chipotle mayo
• Top the bottom halves with the Boston lettuce
• Once chicken is cooked (15- 20 min) top the lettuce with one piecea of chicken
• Follow with tomato, avocado, red onions and cilantro
• Close up sandwiches and enjoy!









