| Founded in 2008 by Tatiana Shabotynsky, La Petite Chef has quickly emerged on to the Toronto catering scene. Trained at the world renowned Paul Bocuse Institute in Lyon, France, Tatiana focuses on French-inspired dishes and contemporary creations.The philosophy at LPC is to use fresh ingredients from local producers whenever possible. With great care, they are used to create artistically displayed meals to win over even the most discriminating palates. We know it isn’t just food that makes an event special: our well-trained, professional team of servers and bartenders will make sure your next event goes off without a hitch. We cater every kind of event from corporate parties, conferences, to private celebrations and weddings. We would be delighted to offer you a quote for your next event. Please visit the contact page to get in touch with the staff of La Petite Chef to help make your next occasion a culinary delight.
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