To place an order email us at info@lapetitechefcatering.com
Hors D’oeuvres
Light Cocktail Menu
Deep fried olives
Cured Sausage, baguette, gherkin pickle
Chicken pate with fig preserve, baguette toast
Olive tapenade on baguette
St. Augur blue cheese, pear, honey on toast
Brie cheese, sliced grapes, buttered baguette
Classic Hors D’oeuvres
Crostini
Shaved beef, blue cheese, plum jam
Wild mushroom and leek
Sweet Pea and Tarragon Puree
Beet jam with goat cheese crumble
Cherry tomato confit and basil
Smoked trout on pumpernickel toasts with roasted apple and horseradish aioli
Duck confit and wild blueberry reduction
Mini Tarts and Quiche
Alsatian tarte, double smoked bacon, onion, swiss cheese
Pumpkin curry quiche
Caramelized onion, brie, black olive tarte
Roasted red pepper, goat cheese, basil quiche
Quiche Lorraine
Spinach quiche
Potato and rosemary tarte
Chilled ratatouille tarte
Soup Shooters
Chilled Vichyssoise soup shooters
Award winning red beet borscht, creme fraiche, dill
Watercress with red beet chip
Tomato, basil with cheese twist
Mini Sandwiches
Beef cheese burgers
Mini Reuben, with sauerkraut and swiss cheese
Brie and roasted pear grilled cheese sandwich
Classic cheddar, mini grilled cheese with cherry tomato and basil
Salmon burger, pineapple salsa
Pancakes and Blini
Buckwheat Blini and caviar
Maple flavored salmon bites on mini potato pancakes
Skewers
Dijon and french herb chicken skewers
Shrimp skewers with tarragon aioli
Grilled Eastern european sausage with spicy mustard
Moroccan style lamb skewers with mint yogurt sauce
Beef skewers with horseradish aioli
LPC Signature
Zucchini towers, goats cheese, roasted cherry tomato
Smoked salmon wrapped asparagus served with saffron aioli
Figs, goats cheese and port drizzle (seasonal)
Mini caeser salad in parmesan crisp
Cucumber towers with feta, olives, red pepper
Tartars
Spicy beef tartar on toasts
Tuna tartar served on a Chinese spoon
Specialty
Lamb chop lollis with mint dipping sauce
Beef short rib perogies
Balsamic glazed chicken drumsticks
Flavours From Around the World
Assorted Sushi
Crispy Thai spring rolls (vegetarian or shrimp served with sweet chilli dipping sauce)
Rice paper Thai spring rolls with julienned vegetables
Sesame crusted chicken satay with peanut dipping sauce
Coconut crusted shrimp and pineapple marmalade
Santa Fe Quesadillas
Mini pizettas
Mini sheppard pies
Tandoori chicken drumettes with cucumber raita
Potato and aged cheddar perogies
Lunches
Green Salad Choice of Dijon, balsamic, poppy seed or citrus vinaigrette
Big Green Salad Mixed greens, seasonal vegetables, sprouts
Turkey Cobb Mixed greens, avocado, blue cheese, egg, cherry tomato, oven roasted turkey slices and crispy prosciutto
Baby spinach & strawberry Candied pecans, goats cheese & fresh strawberries (for winter sub dried cranberries for strawberries)
Salad Nicoise Tuna, green beans, baby potatoes, olives, tomato and hard boiled egg
Classic Caesar Romaine lettuce, parmesan, topped with homemade croutons add Crispy proscuitto or roast chicken
Savoury Salads
Pasta Salad (White or whole wheat) Farfalle, sundried tomatoes, goat cheese, pine nuts, arugula
Golden Beet Salad Yellow beets, watercress, herbed goat cheese, sprouts, honey, walnuts and citrus vinaigrette
Wheat Berry Salad Spinach, sweet peppers, olives, fresh herbs, Dijon vinaigrette
Couscous and Dried Fruit Lemon and mint vinaigrette
Sandwiches
A variety of our best sandwiches and wraps, perfect for the corporate board room.
All sandwiches are made with whole wheat sandwich buns and flavoured wraps and come with side pickles and homemade cookies or fruit
Piled High Roast Beef Sauce Raifort, caramelized onion and Dijon, baby greens, sprouts
Chunky Egg Salad Watercress + sprouts
Turkey Club Roast turkey, tomato, avocado, crispy prosciutto, baby greens and fresh basil, sprouts, Dijon aioli
Chicken Curry Chicken breast morsels and mild curry with cilantro, and bib lettuce
Grilled Vegetable Grilled peppers, zucchini, onions, baby greens, fresh basil and goat cheese or edamame hummus
Ham Black forest ham, cheddar, apple, greens
Tuna Tuna + lemon caper mayo, arugula
Roast Chicken Carved roast chicken breast, mozzarela, tomato aioli, arugula
Salami Mozarella cheese + arugula
Chipotle Chicken Wrap Chipotle chiken breast, avacado, cheddar, fresh salsa
Food Stations
Savoury
Carving of roast beef or pork loin
Mashed potatoes, assorted vegetables, jus, French rolls
Comfort
Mini Cheese Burgers with tomato onion jam
Poutine
Macaroni and Cheese
Assorted Toppings: Blue Cheese Crumbles, Roasted Garlic Puree, Cherry Tomatos, Herbs, Onions, Shredded Pork, Diced Chicken Chopped Scallions, Wilted Greens
Gourmet Pizza
White pizza: Brie, wild mushrooms and herbs (thyme, rosemary and parsley)
Spicy sausage and herbs
Spinach pesto, cherry tomatoes and roasted onions
Alsatian style: Smoked Bacon, caramelized onions, swiss cheese
Platters
Crudites- Seasonal Vegetables and Dip-(Buttermilk-dill dip, roasted red pepper or hummus)
Assorted Quebec Cheeses, crackers, breads and fruits
Assorted Dips Breads, crackers, olives, roasted vegetables, cured meats and pickled vegetables
Afternoon Tea
Assorted tea sandwiches
Petits Fours and cupcakes
Seasonal fruits
Assortment of tea biscuits , biscotti and cookies
Variety of teas and jams
Suggested Plated Mains
Salads
Winter- Pear and walnut with Dijon vinaigrette ( extra, add blue cheese ) or (Cranberry and Candied pecan, extra, add goats cheese)
Summer- Citrus Salad * edible flowers add $1.00
Spinach and strawberry* goats cheese add $1.00
Soups
Winter
Winter root vegetable, roasted apple and spiced cream swirl
Butternut squash smokey bisque
Summer
Spring pea and mint with fresh herb foam
Leek and potato
Appetizer
Seared sallops on edame purée, red beet coulis and micro greens garnish
or
Beef short rib perogies, braised red cabbage, sour cream, micro greens
Main Plates
Chicken Dijon and thyme rubbed chicken breast, parsnip puree, assorted seasonal vegetables served with chicken jus
Fish Seasonal white fish, cauliflower mousse, watercress broth, edamame beans, crispy carrot garnish
Beef 6 oz certified angus beef, green beans, potato-mustard mash served with a red wine jus and garnished with crispy onions
Vegetarian Wild mushroom pasta with truffle oil and chives or Cabbage rolls
Suggested Desserts
Winter
Chocolate torte with a Bourbon glaze and spiced cream or
Apple crepe, served with vanilla ice cream and salted caramel drizzle
Summer
Summer Berry Tart, honey- flavoured craime fraiche and mint garnish or
Citrus Square cake topped with lavender cream
Assorted Miniatures
Chocolate, oat and nut bars
Petite Fours
Cup cakes
Chocolate covered strawberries
Biscotti
Cookies